Rice Crispy Treats Recipe

Difficulty Level: Intermediate

Serves: 4 People

Your Inner Child’s Nostalgic Favorite - Upgraded!

Rice crispy treats are a timeless classic, but when you bring Mush-Melo into the mix, they transform into some next level (and best of all you can ditch those sketchy big box ingredients). This recipe leans into everything you love: chewy texture, buttery richness, and that signature stringy marshmallow pull when you tear off a piece - to share!

The magic happens as the marshmallows melt into the cereal, binding everything together into soft, gooey squares with just the right amount of crunch. A hint of vanilla enhances the sweetness, while a punch of salt keeps things balanced. It’s simple, satisfying, and endlessly snackable.

What cereal works best for crispy treats?

A classic crispy rice cereal will never miss, but keep an eye out for the organic “knockoff” from those tired old elves we all know - it’s just not the same. That being said, this recipe works with all sorts of cereals, so get creative and have some fun while you’re at it.

Ingredients

Base

3 Tbsp. Salted butter
20 Mush-Melo mini marshmallows
1/2 tsp. Vanilla extract
Pinch of salt

Mix-In

6 Cups crispy rice cereal (or alternative)

Directions

1. To start: Grease a 9-by-13-inch baking dish with the top side of a butter stick.
2. For the melt: In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
   
3. For the mix: Stirr in vanilla and salt, then gently fold in cereal one bit at a time until evenly coated. 
   
4. To finish: Press mixture into greased pan, applying pressure to preference of treat density. Let cool completely, then slice into squares and serve.